Kris Kringle Colada
2018Dark Jamaican rum, amaro, allspice liqueur, lime, pineapple, coconut cream
One Fourteen disappears for six weeks. What's left is a tropical Christmas fever dream — wall-to-wall twinkle lights, fifteen tiki cocktails built by Beachbum Berry, and a soundtrack that refuses to apologize. Walk in. No reservations, no cover. Just don't come at nine on a Saturday and act surprised.
That's Donn Beach's line, and it's the whole thesis. Sippin' Santa is what happens when 1950s tiki escapism collides head-on with a Christmas that will not be reasoned with. Palm fronds in tinsel. Santa hats on every barstool. A ceiling you can't see for the gift boxes hanging off it.
There is no such thing as too much. Every corner of One Fourteen gets buried — twinkling lights strung under the bar and across the ceiling, wrapped presents suspended on fishing line, tropical flower garland, fish floats, flocked trees trimmed with seashells and leis. The rule we work to: take a selfie anywhere in the room, and if any part of the background isn't radiating Christmas, we go back and fix it.
The menu is Jeff "Beachbum" Berry's — the man who spent thirty years excavating lost tiki recipes. Four of the fifteen drinks are brand new for 2026, and the tenth-anniversary list brings back flashback favorites all the way to the 2016 original.
Every drink lands in its own custom vessel — Mersanta, Pelican, Pineapple, Surfin' Santa, and the brand-new Frosted Penguin Coupe. Made only for Sippin' Santa. Buy the one you liked on your way out.
This is a pop-up, not a concept. On January 1 the palms come down, the red paint goes back to normal, and One Fourteen returns to being One Fourteen. Which is exactly why the line forms — you cannot come back in February. Come early in the run if you want a seat; come late if you want the chaos.
Inside One Fourteen on Whiskey Row, downtown on Main Street. Two blocks from the Yum! Center, steps from the Bourbon District. Metered street parking, garages on Main and Market.
First come, first served — bar and tables both. Fridays and Saturdays after 8pm there will be a line and a wait; our door team will give you a straight answer on how long. Want a guaranteed seat? Come Tuesday through Thursday, or book a group package below.
Season runs Thu, Nov 19 through Thu, Dec 31. Hours can shift for private buyouts, Christmas week, and weather. We post every change to @sippinsantawhiskeyrow before it happens — follow there first.
Walk-in works for two. It does not work for twelve. If you're planning a holiday party, a client night, or a birthday that needs a guaranteed table, lock it in — December fills by the second week of November.
We answer every inquiry within one business day. Holiday dates move fast — the first two weeks of December are typically gone by Thanksgiving, so send it now and we'll hold options while you confirm your headcount.
Made only for Sippin' Santa and gone when the season is. Every drink arrives in its assigned vessel — if you like the one in your hand, buy it at the bar.
Sold at the bar only, while supplies last. Quantities are limited and they don't come back after New Year's.
Opening night details, buyout dates before they're public, the nights we're quiet enough to actually get a seat, and one heads-up when the season is ending. That's it — a handful of messages across six weeks, then we go away until next November.
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